A small-batch chocolate maker used Agyle’s real-time platform to improve consistency, track efficiency, and make continuous improvement part of their daily recipe.
Before working with Agyle, Anne of Green Gables Chocolates faced the same hurdles as many small-batch producers:
• Paper-based quality checklists and production forms
• Inconsistent batch data
• Limited visibility into downtime and yield losses
• Difficulty maintaining consistency across handcrafted lines
“When you’re growing, it’s hard to keep your quality consistent while scaling production. We needed structure — without losing flexibility.”
Agyle helped the chocolate team capture, visualize, and improve every key process — from tempering and packaging to inventory and quality control.
Features implemented:
“We used to find out about issues the next day. Now we see them as they happen and can act immediately.”
Custom digital forms created repeatable standards for each product line.
Staff no longer double-handle data — collection and reporting are one process.
Supervisors monitor performance from the floor or office, identifying bottlenecks before they become issues.
Traceability from raw materials to packaged goods is one click away.
Agyle’s no-code platform was tailored to fit Anne’s unique workflow — maintaining the artistry of handcrafted production while embedding digital discipline.
“Agyle gave us the same insight as a big manufacturer — without the complexity.”
From production to packaging, staff now see how their actions affect overall performance. Continuous improvement isn’t a project — it’s part of the culture.
“People take pride in the numbers because they can see them. It’s not extra work anymore — it’s how we work.”
With Agyle, their process became as predictable as their product is delicious. See How Agyle Helps Specialty Food Producers Scale Smarter-
